Recipe: Yummy Banana Pancake

Banana Pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip. How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a … Read more

Recipe: Appetizing Churro Sticks

Churro Sticks. Best served with a warm chocolate dipping sauce! It sounds like a visit to Disneyland where you can eat your favorite treat – Churros. Churros are special South and Central American doughnut sticks. These quick and easy churro sticks are made using Pepperidge Farm® Puff Pastry sheets, some butter, and a cinnamon-sugar combination. … Read more

Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! … Read more

Recipe: Appetizing Sourdough Homemade Pizza

Sourdough Homemade Pizza. Buy Groceries at Amazon & Save. Here's the simple sourdough pizza crust play-by-play: As always, a scale is essential for best results. You need water, flour, salt, and sourdough starter. Add the flour and salt and stir to combine. Remove from the pans and cool on a wire rack for later, or … Read more

Recipe: Delicious Traditional Norwegian cinnamon buns

Traditional Norwegian cinnamon buns. These classic Norwegian cinnamon buns also named, "Bergen's Skillingsboller," originated in Bergen, known as "the most beautiful city of Norway!" These cinnamon buns are special in taste, and very different than the American version. Mix the filling ingredients in a small bowl and then spread the rectangle with the buttery cinnamon … Read more

Recipe: Yummy Sourdough Apple Pancakes

Sourdough Apple Pancakes. Mix flour and milk together until milk is absorbed and flour is moist. Sourdough for Starters (Recipe: Lazy Sourdough Apple Pancakes) W hen we were growing up in rural Northern Canada, my sister Haidi worked at The Alpine Bakery, the town's top bakery. Wednesday was the best day of the week because … Read more