Recipe: Perfect Mike's Creamy Sockeye Salmon Bagel Spread

Mike's Creamy Sockeye Salmon Bagel Spread.

Mike's Creamy Sockeye Salmon Bagel Spread You can have Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

  1. You need of ● For The Salmon.
  2. You need 2 Pounds of Sockeye Salmon Filets [steamed – check for any bones].
  3. It’s 1 tbsp of Lemon Pepper.
  4. It’s 1/2 Cube of Salted Butter.
  5. It’s 1 tbsp of Fresh Dill.
  6. It’s 1 tsp of Granulated Garlic.
  7. You need 1 tsp of Granulated Onion.
  8. You need 1 Cup of White Wine.
  9. You need 1/2 Cube of Salted Butter.
  10. It’s 1/2 tsp of Fresh Ground Black Pepper.
  11. Prepare of ● For The Dip.
  12. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  13. You need 1/2 Cup of Sour Cream.
  14. It’s 1 of Small Red Onion [fine minced].
  15. Prepare 1 tbsp of Minced Garlic.
  16. You need 1 tbsp of Horseradish.
  17. It’s 1/2 Cup of Green Onions [sliced].
  18. You need Squeeze of Of 1/4 Fresh Lemon.
  19. You need 2 tbsp of Capers.
  20. Prepare 3 Drops of Hickory Smoke [optional].

Mike's Creamy Sockeye Salmon Bagel Spread step by step

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
  3. Garnish with fresh chives and lemon wedges. Enjoy!.

Leave a Comment