Easiest Way to Make Appetizing Churros with hot chocolate

Churros with hot chocolate. To make the churro dough, heat the water,. Churros are sweet doughy snacks that originate from Spain. These treats are fried then dipped in rich hot chocolate – very nice and a bit naughty.

Churros with hot chocolate CHURROS AND SPANISH HOT CHOCOLATE (This recipe is part of "A Tapas Experience."). My Love for churros and Spanish hot chocolate. Churros Con Chocolate is a Spanish favorite and it is guaranteed to become your favorite too. You can have Churros with hot chocolate using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros with hot chocolate

  1. It’s 1 glass of water.
  2. Prepare 6 of small cubes of butter.
  3. It’s 1 tsp of vanilla extract.
  4. You need 2 tbsp of sugar.
  5. You need 1 tsp of salt.
  6. Prepare 1 1/4 cup of all purpose flour.
  7. It’s 2 of eggs.
  8. You need 1 1/2 cup of milk.
  9. You need 2 tbsp of powdered sugar.
  10. Prepare 1 tbsp of cinnamon.
  11. You need 1/4 cup of cornflour slurry.
  12. You need 10 cubes of dark chocolate.

These little treats have spread all around the globe and I can easily understand why. Crispy cinnamon-y sticks served with hot chocolate for dipping. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough.

Churros with hot chocolate instructions

  1. Put a deep pan on stove add water, butter and mix (keep the flame on high). After this add sugar, salt and vanilla extract..
  2. Now turn the flame on low and add all purpose flour and mix. Turn the flame off and mix until it forms a dough..
  3. Cool for 10 minutes and after that add 2 eggs one at a time. Add the first egg mix until smooth dough formed. Now add the second egg and mix again until a smooth dough is formed..
  4. Now add this smooth dough in a piping bag with a star shaped nozzle. Now press the piping bag from back, the dough mixture will come out. Cut from the back using scissors..
  5. Fry until golden brown. Now take a plate and add powdered sugar and cinnamon and coat the golden brown fried churros in it..
  6. For the hot chocolate boil milk, turn off the flame and add 10 cubes of dark chocolate. Add cornflour slurry and boil for 1 minute again. Keep aside and let cool..
  7. Voila! Serve these hot piping churros with hot chocolate..

Make the chocolate sauce: A simple batter is piped into hot oil and fried until golden. They can be eaten as is or sprinkled with sugar or drizzled with honey for a sweet finishing touch. Cinnamon is not a typical topping in Spain, but it is common with Mexican churros. Churros are also amazing when dipped in rich and creamy Spanish hot chocolate. The "churro" is actually a cake-like bonbon redolent of vanilla and cinnamon and plumped up with dulce de.

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