Recipe: Tasty Eggless cinnamon Churros

Eggless cinnamon Churros. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough.

Eggless cinnamon Churros Note if you are using baking powder – mix flour and baking powder together and keep aside. That is what this recipe is. Easy, homemade, eggless, vegan, fried, doughy goodness coated in a dust of yummy cinnamon sugar. You can cook Eggless cinnamon Churros using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless cinnamon Churros

  1. It’s 3/4 Cup of Maida.
  2. Prepare 2 tablespoons of sugar.
  3. You need 2 Tablespoons of water.
  4. Prepare 1 Cup of water.
  5. It’s as required of Oil for Frying.
  6. Prepare 2 Tablespoon of powdered Sugar.
  7. It’s 1 Tablespoon of Cinnamon Powder.

I will confess that I had not heard of churros before I moved to the US. As cliché as it may sound, my first encounter with churros was in Disneyland, California. Churros have a sweet and light cinnamon flavor, without being overpowering. Originally of Spanish origin, they are now a popular dessert in many western countries!.

Eggless cinnamon Churros instructions

  1. In a Non-stick Kadai add Butter, sugar and water..
  2. Once the sugar melts. Add maida and mix it with the help of whisker. Cook for 4-5 mints..
  3. Knead hot batter with your hands for 3-4 mints. Immediately pour the batter in a piping bag. While piping your batter should be warm..
  4. Make a line of 3"or 4"or you can give any shape like heart, Ring etc.
  5. Heat oil in a kadai.. Dry fry churros sticks on low and medium heat for 7-10 mints or till it changes colour.
  6. After frying Dust the Churros with powdered sugar and cinnamon powder…
  7. Serve hot with Nuttela or chocolate sauce.

The best ever eggless churros made with simple and easy ingredients! Each bite of these little eggless churros brings a burst of flavors in your mouth. Crispy outside with slightly tender inside, coated with sugar and cinnamon, this popular Spanish dessert tastes just heavenly. Especially when cherished with a semi-sweet chocolate dipping. Add water, milk, butter, sugar and vanilla essence in a heavy bottom pan.

Leave a Comment