Churros with choco dip. Toss the hot churros into the sugar and cinnamon mixture and shake them about to get a good covering, just before serving. Arrange the churros on a serving platter and serve. Bring the water and sugar to a boil in a saucepan over med-high heat.
Gently stir until chocolate is melted and mixture is smooth. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. You can cook Churros with choco dip using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Churros with choco dip
- Prepare 100 ml of Water.
- Prepare 25 gms of butter.
- Prepare 1 tbsp of Sugar.
- Prepare 1/2 cup of all purpose flour.
- Prepare 25 gms each of Milk chocolate and dark chocolate.
- It’s 1 tsp of Whipping cream.
- It’s 1 tsp of Milk.
Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. While the churros are still warm, roll them around in the cinnamon sugar mixture. To make the sauce, combine the chocolate, butter and cinnamon in a saucepan.
Churros with choco dip instructions
- Bring water to boil.
- Add butter and sugar.
- Let it melt.
- Add flour and mix dip it doesn't form any lumps.
- Take a piping bag with start nozzle and make lines.
- Rest for 2 to 3 hours.
- Now chop milk and dark chocolate compound.
- Melt in double boiler.
- Add whipping cream and milk.
Cook over medium heat, stirring until melted through. Truthfully, these churros are so tasty that they don't even need the chocolate dipping sauce. But then again, more chocolate is more better, right? Plus, this dipping sauce is super easy to make. But that was just my opinion.