Churros and chocolate dip. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a. The chocolate dip recipe is from Cobras & Matadors.
Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Bring the water and sugar to a boil in a saucepan over med-high heat. You can have Churros and chocolate dip using 1 ingredients and 1 steps. Here is how you cook that.
Ingredients of Churros and chocolate dip
- You need of Flour canola oil salt eggs butter , , , and for churros.
Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low. Roll drained churros in cinnamon and sugar mixture. Combine the chocolate with the remaining cup of milk in a saucepan. While the churros are still warm, roll them around in the cinnamon sugar mixture.
Churros and chocolate dip step by step
- Milk chocolate and fresh cream for the dip.
To make the sauce, combine the chocolate, butter and cinnamon in a saucepan. Rolled in sparkly sugar, these hot, fried, dough sticks are such a treat, made even more special when paired with a spiced chocolate dip. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: Mix the sugar and cinnamon in a bowl and roll the churros in the sugar mixture.