Sun-dried tomato, scamorza and aubergine pie. Sun-dried tomato, scamorza and aubergine pie Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie. Sun-dried tomato, scamorza and aubergine pie Oh this family favourite is sooooo tasty.
Add potato, zucchini, mushrooms, and eggplant; toss well to coat. Arrange half of vegetables in a single layer on a jelly-roll or shallow roasting pan coated with cooking spray. Rub together with hands until no large lumps of tofu remain. You can have Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sun-dried tomato, scamorza and aubergine pie
- You need of Roll of round puff pastry.
- You need 1 of aubergine.
- You need 150 g of chopped scamorza.
- You need 4-5 of chopped sun-dried tomatoes.
- You need of Parmesan cheese.
- You need of Olive oil.
- You need of Egg to glaze.
Once the aubergine is soft but not mushy, add to the saucepan, together with the chopped sun-dried tomatoes. Heat through, then stir in a couple of teaspoons of flour, stirring well so that the flour absorbs all the oil/moisture in the saucepan. Stir in the cream and mix well. Spinach Pizza with Sun Dried Tomatoes & Feta Cheese is simple and quick to make pizza recipes.
Sun-dried tomato, scamorza and aubergine pie instructions
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.
The base of the pizza is made from scratch. It is made of whole wheat which makes the pizza base more healthier. Sun dried tomatoes and spinach makes a great topping on the pizza along with mozzarella cheese and feta cheese. Make these delicious pizzas for your kids birthday party or any. Combine the smaller eggplant rounds that you chopped, the feta cheese, sun dried tomato pesto, chopped basil leaves, salt and black pepper to taste. Stir well and check the seasonings and adjust to suit your taste.