Eggplant In Spaghetti Sauce. Melt butter in a large skillet over medium heat. In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt.
Add remaining ingredients, stir and cover. In a kettle of boiling salted water boil the spaghetti until. How to make a delicious Eggplant Pasta Sauce: Cut and dice eggplant, onions, red peppers, and garlic. You can have Eggplant In Spaghetti Sauce using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggplant In Spaghetti Sauce
- It’s of VEGAN OPTION.
- Prepare 2 cup of Spaghetti sauce.
- It’s 2 cup of dice eggplant.
- Prepare of garnish.
- You need 1 dash of parsley.
- It’s 1 dash of Worcestershire sauce.
- It’s of NON VEGAN OPTION.
- It’s 1 of additional add on grated parmesan cheese.
Once time is up, rinse eggplant and pat dry. Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.
Eggplant In Spaghetti Sauce instructions
- BAKE IT.
- put dice eggplant with spaghetti sauce on a baking tray and bake it at 200 C for 35 to 40 minutes till egg plant are soft.
- top garnish and serve on white rice or spaghetti.
- NON VEGAN OPTION BAKED EGGPLANT IN SPAGHETTI SAUCE TOP GARNISH WITH GRATED PARMESAN CHEESE.
Add the remaining tablespoon of oil to the pan. Add the salt, cayenne, thyme, tomatoes, and broth. Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta – comforting, satisfying, and slurp-worthy good! Pasta alla norma: Eggplant pasta Add the eggplant and basil to the tomatoes and mix well to combine, lower the heat and allow to simmer while the pasta finishes cooking.