Recipe: Perfect Eggplant Parmesan

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Eggplant Parmesan Bake until hot and just beginning to brown,. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. You can have Eggplant Parmesan using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant Parmesan

  1. Prepare 2-3 of large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them.
  2. It’s 3 cups of flour.
  3. You need 4 of eggs, beaten with a splash of water.
  4. Prepare 4 cups of italian seasoned bread crumbs.
  5. You need 2 cups of canola or vegetable oil.
  6. Prepare of salt.
  7. Prepare 1 jar of your favorite italian red sauce.
  8. Prepare 16 oz of whole milk mozzarella cheese, freshly grated.
  9. You need 1/2 cup of parmesan cheese, freshly grated.
  10. It’s of black pepper.

Repeat with remaining ingredients, ending with the cheeses. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Place the halves on the lined baking sheet flesh-side up. Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder.

Eggplant Parmesan instructions

  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet..
  2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices..
  3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later..
  4. Bake covered at 350 degrees for 40 minutes.
  5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted..

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Line a large baking sheet with paper towels. Season eggplant slices all over with salt and place on baking sheet in a single layer. Top with another layer of paper towels and continue to layer as.

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