Recipe: Delicious Grilled Eggplant Parmesan

Grilled Eggplant Parmesan. The Taste You'll Love To Serve With Classico Dinner Recipes. Top each piece with a slice of tomato and a slice of mozzarella. Close the grill and allow the cheese to melt and the tomato to warm through.

Grilled Eggplant Parmesan Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella for a memorable dinner. Brush eggplant and tomato slices with olive oil and season lightly with salt. Grill eggplant in batches over moderately high heat, turning once,. You can cook Grilled Eggplant Parmesan using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Eggplant Parmesan

  1. You need 1 large of Eggplant.
  2. You need 1 of Your favorite pasta sauce.
  3. You need 1 of Shredded Mozzarella Cheese.
  4. You need 1 of Olive Oil.

Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Meanwhile, heat a grill or grill pan over medium high.

Grilled Eggplant Parmesan step by step

  1. Slice eggplant in 1/2 inch slices..
  2. Place on grill at medium heat until tender. Baste with olive oil..
  3. While grilling eggplant, heat pasta sauce..
  4. When eggplant is almost done, add pasta sauce and shredded cheese..
  5. Grill until cheese is melted..
  6. Serve hot. Enjoy!.

Lightly brush eggplant slices with oil and sprinkle with salt and pepper. In small bowl, mix mozzarella cheese, Parmesan cheese, and basil; set aside. Place eggplant slices on grill over medium. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Transfer the eggplant to a platter, cutting board, or baking sheet.

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