Recipe: Yummy Grilled Eggplant Parmesan

Grilled Eggplant Parmesan. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Top each piece with a slice of tomato and a slice of mozzarella.

Grilled Eggplant Parmesan Grilled-Eggplant Parmesan Be the first to rate & review! Our light, summery take on classic eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella for a memorable dinner. You can cook Grilled Eggplant Parmesan using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Eggplant Parmesan

  1. It’s of Eggplant.
  2. You need of Your favorite pasta sauce.
  3. Prepare of Shredded Mozzarella Cheese.
  4. It’s of Olive Oil.

Brush eggplant and tomato slices with olive oil and season lightly with salt. Grill eggplant in batches over moderately high heat, turning once,. Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan.

Grilled Eggplant Parmesan instructions

  1. Slice eggplant in 1/2 inch slices..
  2. Place on grill at medium heat until tender. Baste with olive oil..
  3. While grilling eggplant, heat pasta sauce..
  4. When eggplant is almost done, add pasta sauce and shredded cheese..
  5. Grill until cheese is melted..
  6. Serve hot. Enjoy!.

Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Lightly brush eggplant slices with oil and sprinkle with salt and pepper. In small bowl, mix mozzarella cheese, Parmesan cheese, and basil; set aside. Place eggplant slices on grill over medium. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper.

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