Recipe: Delicious EGGPLANT PARMIGIANA:

EGGPLANT PARMIGIANA:. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Search for Eggplant Parmesan Recipes Easy.

EGGPLANT PARMIGIANA: Eggplant Parmigiana This delicious eggplant casserole from my mom makes a wonderful meatless meal. It's a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. —Valerie Belley St. Louis, Missouri Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. You can have EGGPLANT PARMIGIANA: using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of EGGPLANT PARMIGIANA:

  1. Prepare 2 of eggs.
  2. Prepare 1 cup of fresh basil leaves.
  3. You need 1/2 cup of Parmesan cheese.
  4. You need 1 of large eggplant (aubergine)بیگن.
  5. It’s 1/2 cup of self raising flour(or plain flour + 1/2 tsp baking powder).
  6. Prepare 1/2 tsp of chilli flakes.
  7. You need Pinch of salt or to taste.
  8. Prepare to taste of Black pepper.
  9. Prepare 125 g of Mozzarella cheese.
  10. Prepare of Oil for frying.
  11. Prepare 1/2 cup of marinara sauce or chilli sauce or Tomato ketchup.

Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy.

EGGPLANT PARMIGIANA: instructions

  1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C..
  2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside..
  3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings..
  4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil..
  5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes..
  6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. Enjoy ! with pasta or boiled rice..

Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. Layers of goodness and flavor with such familiar ingredients. Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.

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