Recipe: Appetizing Mom’s chicken burritos (bulk)

Mom’s chicken burritos (bulk). Mom's chicken burritos (bulk) step by step. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.

Mom’s chicken burritos (bulk) Mom's chicken burritos (bulk) Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, mom's chicken burritos (bulk). One of my favorites food recipes. You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom’s chicken burritos (bulk)

  1. Prepare 3 (40.5 oz) of cans refrained beans.
  2. It’s 4-5 lbs of sour cream.
  3. You need 64-96 oz of salsa (mild/medium/hot).
  4. It’s 2 lbs of shredded cheese.
  5. Prepare 3 of whole chicken.
  6. You need 33 oz of sliced olives.
  7. It’s 2 of sweet onions.
  8. You need 5 cups of white rice.
  9. Prepare 40-50 of burrito tortilla shells.
  10. You need 3 tablespoons of garlic.

For mine, I am going to make it a little bit tasty. Either boil or roast chicken until cooked through. You can also purchase roasted chicken. Mom's chicken burritos (bulk) Aimee Elko.

Mom’s chicken burritos (bulk) step by step

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
  4. Serve wrapped in tortilla shells..

The seasoning in this chicken burrito recipe is flavorful but not too spicy. Now all you need is a margarita. The Best Canned Chicken Burritos Recipes on Yummly Better Than Chipotle DIY Chicken Burrito BowlsAmbitious Kitchen. Either boil or roast chicken until cooked through. Perfect for weeknights when you've worked late, the kids have activities or too much homework!

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