Flour tortilla pizza. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top. Compile – Spread the pizza sauce over the tortilla and then cover it with cheese.
Remove and sprinkle with fresh basil and other desired toppings. Using flour tortillas as the base for the pizza means you don't have to spend time making, stretching, or rolling your own dough. The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge. You can cook Flour tortilla pizza using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Flour tortilla pizza
- It’s 1 large of Flour Tortilla.
- You need 1 of Pepperoni.
- It’s 1 of Cheese.
- You need 1 of olive oil.
- It’s 1 of Pizza Sauce.
A tortilla pizza is the same thing, but made with a flour tortilla, or "wrap" as they are called in some parts. Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking. Top with another tortilla,sprinkle with cheese,top with tortilla. Top last tortilla with pizza sauce and toppings of your liking.
Flour tortilla pizza step by step
- Preheat oven to 375°.
- brush one side of tortilla, lay tortilla on baking sheet oil side down.
- top with sauce, cheese, pepperoni or toppings of your choice.
- bake for 10-13 minutes until tortilla is crisp and cheese is melted.
Spread sauce evenly across the tortilla, leaving ½ inch around the edges. In the catalog of easy, cheaty pizza recipes that start with some form of pre-baked bread base, flour tortilla-based pizzas have historically ranked pretty low on my list. But all that has changed, and I'm now going to take the position that, given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and. Brush both sides of one tortilla with olive oil. Brush both sides of the flour tortillas with olive oil.