Recipe: Appetizing Garlic Wheat Naan

Garlic Wheat Naan. Wholewheat Garlic Naan A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic. No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time and eggless too, still crispy soft and fluffy naan like restaurant.

Garlic Wheat Naan Alternatively you can make naan with hand stretching the dough in naan shape. Turn on the gas and keep tawa to preheat. Turn the naan to other side and apply water using hand. You can have Garlic Wheat Naan using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Garlic Wheat Naan

  1. You need of whole wheat flour.
  2. You need of curd.
  3. You need of powdered sugar.
  4. You need of salt.
  5. You need of baking powder.
  6. Prepare of baking soda.
  7. It’s of oil or ghee.
  8. You need of Water for kneading.
  9. It’s of Kalonji.
  10. Prepare of chopped garlic.
  11. You need of chopped coriander.
  12. You need of butter.

To cook the naan: Divide the dough into six pieces. Pull on the front edge of the oval to elongate and create the traditional tear shape. How to make Whole Wheat Naan Recipe To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough.

Garlic Wheat Naan step by step

  1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well..
  2. Add 2 tablespoons oil everything should be mixed well..
  3. Add water as required and Knead to a soft and smooth dough..
  4. Grease the dough with oil, cover and rest for 15 minutes..
  5. After 15 minister Knead the dough slightly. Make small size balls..
  6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin..
  7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again..
  8. On the backside of dough grease with water so that naan stick with tawa..
  9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top..
  10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown..
  11. Remove it from tawa by scrapping from the bottom..
  12. Brush the naam with some butter..
  13. Garlic naam is ready. Serve hot with any gravy..

Garlic naan – made with yeast Cheese garlic naan – made without yeast Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Spritz water on top and press in any toppings like garlic, cilantro, nigella seeds or other seeds.

Leave a Comment