Recipe: Tasty The BEST Pizza dough

The BEST Pizza dough. Let stand until bubbles form on surface. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

The BEST Pizza dough Gebardi's pizza dough will make you feel as if you are out in town at night, savoring the best pizza pies in Chicago! There's no doubt that this is a customer favorite. To use, thaw in the refrigerator overnight then cook as directed in the recipe of your choosing." Take a look at just some of the ways you can put this pizza dough recipe to work. You can cook The BEST Pizza dough using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of The BEST Pizza dough

  1. It’s 4 cups of flour.
  2. Prepare 1 tablespoon of brown sugar.
  3. Prepare 1 teaspoon of salt.
  4. It’s 2-1/2 teaspoons of yeast.
  5. Prepare 1/2 cup of extra virgin olive oil.
  6. It’s 1 teaspoon of garlic powder.
  7. It’s 1 teaspoon of Ground oregano.
  8. Prepare 1/8 teaspoon of parsley flakes.
  9. You need 1-2 cups of Warm water.

This is the easiest, best pizza dough recipe. Mix the flour salt and yeast together in a mixing bowl. Dust the counter top with flour and transfer the dough over to it. This is where the pizza dough will rise.

The BEST Pizza dough instructions

  1. In a Large bowl add Flour, yeast sugar, salt, oil.
  2. Combine all with your fingers till it resembles pea size coarse crumbles..
  3. Mix in seasoning.
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time.
  5. Knead on a floured surface till it unsticks to your hands..
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise..
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio..
  8. Bake @ 350° for 9-12 min.

Alton's pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce. Dissolve yeast and sugar in water. Add salt, oil and rest of flour (add more if needed to make handle-able dough). Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

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