Easiest Way to Cook Tasty quick pizza dough

quick pizza dough. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator. Turn dough out onto a lightly floured surface and pat or roll into a round.

quick pizza dough Transfer to a lightly floured work surface. Add the lukewarm water and stir with the paddle attachment on low to dissolve. To knead, simply press the flour into the dough, fold the dough and press, fold and press. You can have quick pizza dough using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of quick pizza dough

  1. Prepare of one baking tray:.
  2. It’s 350 grams of flour.
  3. You need 1/4 liter of water.
  4. It’s 10 grams of baking soda.
  5. Prepare 3 of eggs.
  6. It’s 1 of salt.
  7. You need 1 of pepper.

Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms.

quick pizza dough step by step

  1. Preheat oven to 392 ΒΊF.
  2. Stir all ingredients together and knead it with a hand mixer).
  3. Oil the tray very well.
  4. Pour the dough onto the tray.
  5. Now add tomato sauce and topping.
  6. Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes).

Transfer dough to an oiled bowl and brush top with oil. Use your hands to form and knead the dough. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.

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