Uncle Ricks pizza dough. Good pizza starts with good crust. With our convenient, craveable, and customizable crusts, you're one step away from pizza that adds pizzazz to your menu. Uncle Ricks pizza dough Pizza. trcash.
Roll dough to desired thickness and shape. Place dough on pizza stone or cookie sheet. Add shredded mozzarella to the dough, then pizza sauce in dollops. You can cook Uncle Ricks pizza dough using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Uncle Ricks pizza dough
- You need 1 packages of Dry yeast.
- It’s 1/2 tsp of Honey.
- You need 1/2 tsp of Salt.
- It’s 1 cup of Warm water.
- It’s 1 tbsp of Olive oil.
- Prepare 2 1/2 cup of Flour.
Add mozzarella, cut into even pieces and spread evenly throughout the dough. Rich is co- founder of Rich's Pizza Joint , which was a full service restaurant in Tinley Park for several years. Rich's Pizza Specializes in Traditional Chicago Thin Crust Pizza , Chicago Beef Sandwiches, and other Authentic recipes that are Cooked from scratch in. Spread half of the pizza sauce on half of each side, of the dough, add the cheese and pepperoni, distributing evenly.
Uncle Ricks pizza dough step by step
- Mix warm water, yeast and honey. Let proof in warm place until foamy (5-10 min)..
- Add oil, salt, flour. Add additional flour if needed to form a slightly sticky ball..
- Knead dough about 5-10 min until about smooth and elastic. Form into ball..
- Place in lightly greased bowl and let rise in warm place until two times it's size. (approximately 45 min-1 1/2hrs)..
- Punch dough down and form onto pizza pan. Add sauce and toppings a you like. Brush edges with olive oil. Bake 400°F for 15-20 min..
- Note: let rise 1hr, punch down and put in fridge for an hour before you need to form it. This makes it easier to handle..
Apply a thin line of the water to the edge of the dough and fold each over onto. For other instances, see Uncle Grandpa. Top with a light sprinkling of salt and pepper, if desired. Mix water, yeast, sugar, salt and oil dissolving thoroughly. NYT Cooking is a subscription service of The New York Times.