Recipe: Delicious Tiramisu Trifle

Tiramisu Trifle.

Tiramisu Trifle You can cook Tiramisu Trifle using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tiramisu Trifle

  1. Prepare 5 of egg yolks.
  2. You need 1/4 cup of plus 5 tablespoons sugar divided.
  3. Prepare 3/4 cup of liqueur divided (dark rum).
  4. You need 1 cup of whipping cream.
  5. Prepare 1 container of whipped cream cheese room temperature.
  6. Prepare 1 cup of espresso or strong coffee.
  7. It’s 1 tablespoon of vanilla.
  8. It’s 7 oz. of lady finger cookies.
  9. It’s of Cocoa powder for dusting.

Tiramisu Trifle step by step

  1. Whisk sugar and yolks until sugar is dissolved..
  2. Place yolk/sugar mixture onto double boiler with water simmering..
  3. Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge..
  4. Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff..
  5. Fold the cream cheese into the whipped cream. Cover and cool in fridge..
  6. Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture..
  7. Mix the coffee, vanilla and 1/4 cup tum in a bowl..
  8. Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best)..

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