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Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through. With a fork, beat together the. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. You can have Banana Nut Muffins using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana Nut Muffins
- Prepare 2 cups of sugar.
- It’s 1 cup of butter (2 sticks), softened.
- It’s 2 cups of flour.
- You need 5 of eggs (room temperature).
- You need 6 of Tlbsp evaporated milk.
- Prepare 2 tsp of baking soda.
- You need 2 tsp of vanilla.
- You need 1 1/2 cups of chopped ripe banana (about 3 bananas).
- You need 1 cup of chopped walnuts.
In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Photography Credit: Elise Bauer If time and waistline permitted, I could wake up every morning to the smell of fresh muffins baking in the oven, especially these banana nut muffins!
Banana Nut Muffins step by step
- Cream sugar and butter until creamy.
- Add remaining ingredients into mixer..
- Blend well: allow to sit at room temperature for 1 hour..
- Fill equally among greased muffin tins..
- Bake at 350 degrees for 20-23 minutes. Allow to cool completely..
In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well.