Easiest Way to Prepare Tasty Cinnamon rolls

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Cinnamon rolls This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this. You can cook Cinnamon rolls using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

  1. It’s 4 cups of flour.
  2. You need 2 of tspn of yeast.
  3. It’s 1/4 cup of suger.
  4. Prepare 1/4 cup of butter melted.
  5. It’s 3/4 cup of milk.
  6. It’s 1 cup of water.
  7. You need 1 of egg.
  8. Prepare 1/4 tsp of vanilla.
  9. Prepare 1 tsp of salt.
  10. Prepare 1/4 cup of melted butter to brush the buns for filling.
  11. You need 1/2 cup of suger.
  12. You need 1 tsp of cinnamon.
  13. You need 1/2 cup of milk.
  14. It’s 2 tsp of powderd suger.
  15. Prepare 1/2 tsp of vanilla.
  16. You need of Water.

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Cinnamon rolls instructions

  1. Activate your yeast in quarter warm cup of milk and allow it for 5 minutes.
  2. Mix flour, sugar, salt in a bowl.
  3. Add the melted butter, milk, egg, water, vanilla and yeast and mix.
  4. Knead for 10 to 15 minutes to get a smooth dough. Then cover and allow it to rise for 1 hour, until doubled in size.
  5. After rising the dough, roll the dough into a long rectangle about 20 by 9 inches.
  6. Mix sugar and cinnamon in a bowl use a spoon to spread the melted butter on the dough avoiding the edges and sprinkle cinnamon sugar.
  7. Roll up into a mat and pinch the edges and place the seam side down.
  8. Use a sharp knife to cut out about 2 inches thickness.
  9. Grease your baking pan and arrange the dough. Cover and allow it and allow it to rise for 45 min. Cinnamon rolls
  10. Bake in a pre heated oven into golden brown. Brushes with melted butter and allow it to coll. Cinnamon rolls
  11. To make glaze, mix the powdered milk, suger,water and vanilla together and drizzle on the roll. Enjoy.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Leave a Reply