Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon rolls using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- It’s 1 cup+2 tbsp of all-purpose flour.
- You need 3/4 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It’s 1/4 tsp of salt.
- You need 2 tbsp of butter.
- You need 1/4 cup+1 tbsp of milk.
- You need 1 tsp of vinegar.
- You need For of filling:.
- Prepare 2 tbsp of butter.
- It’s 3 tbsp of brown sugar.
- You need 1 tsp of cinnamon powder.
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll.
Cinnamon rolls instructions
- In a bowl add milk and vinegar mix well and keep aside for 10min..
- Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it.
- In a bowl take butter, sugar and cinnamon powder mix well..
- Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it..
- Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown..
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.