Easiest Way to Make Perfect Cinnamon Rolls

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Cinnamon Rolls This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

  1. It’s 1 cup of +2 tbsp maida.
  2. Prepare 3/4 tsp of baking powder.
  3. Prepare 1/4 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. It’s 5 tsp of melted butter/2.5 tbsp melted butter.
  6. It’s 1/4 cup of milk + 1 tsp vinegar.
  7. Prepare of For cinnamon filling:.
  8. Prepare 2 tbsp of brown sugar.
  9. Prepare 2 tbsp of soften butter.
  10. You need 1 tsp of cinnamon powder.
  11. It’s of Butter for brushing cinnamon rolls.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls instructions

  1. In mixing bowl add milk and vinegar. Mix well and keep cover for 10 minutes..
  2. In another mixing bowl seive maida flour. In it add baking powder, baking soda and salt. Mix well..
  3. Add milk- vinegar mixture and melted butter. Mix well and bind into dough. Keep aside for 10 minutes..
  4. In another mixing bowl add brown sugar, soften butter and cinnamon powder. Mix well to make creamy mixture..
  5. Knead dough again and roll into 1/2 cm rectangular shape. Apply prepare brown sugar+butter+ cinnamon creamy mixture all over it..
  6. Fold into 3 flaps. Roll gently so it stick. Cut into 6 equal portions as shown..
  7. Cut each into 2-3 strips, taking care to cut upto 3/4 part. Twist to make braid,tuck both edges. Tuck both edges to get cinnamon Place prepared roll tin muffins. Prepare all cinnamon rolls similarly..
  8. Add salt in kadhai, on it placed stand. Heat on medium-low flame. Cover and bake for 20-25 minutes on medium flame till crispy golden brown. Brush butter on each baked cinnamon rolls for glazing..
  9. Serve/ Relish Delicious Hot Cinnamon Rolls by dusting sugar powder on it..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

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