Recipe: Delicious Seafood Ravioli

Seafood Ravioli. Directions For the Lobster Ravioli: In a large saute pan, add the butter and melt. Add the garlic and shallots and saute until golden brown. Bring lobster stock up to a gentle boil.

Seafood Ravioli Ravioli with Crab Sauce This lobster ravioli is tossed. Cook ravioli according to package instructions and set aside. In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. You can cook Seafood Ravioli using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Ravioli

  1. Prepare of Ravioli dough:.
  2. It’s 2 cups of flour.
  3. Prepare 2 of eggs beaten.
  4. You need 2 tbsp of olive oil.
  5. You need 1/2 tbsp of salt.
  6. You need of egg for egg wash.
  7. It’s of Filling:.
  8. It’s 2 of small lobster tails, pre-cooked and chopped in small chunks.
  9. You need 70 g of medium shrimp, pre-cooked and chopped into small chunks.
  10. Prepare 2 of garlic cloves, diced.
  11. Prepare 1 of large shallot, finely chopped.
  12. It’s 1 tsp of lemon juice.
  13. Prepare 1 tbsp of mascarpone cheese.
  14. Prepare 2 tsp of chopped parsley.

Saute until spinach cooks down and add minced garlic, some salt and pepper. Cook Ravioli in salted boiling water as directed on bag. Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.

Seafood Ravioli instructions

  1. Make dough using dough ingredients aslo add water as required, knead well, wrap it with moist cloth, let it rest for 30 minutes..
  2. Pre-cook both lobster and shrimp, then cut into small chunks..
  3. Add olive oil to saute pan, then add garlic and shallot, cook for a couple of minutes, then add in seafood and parsley, toss til coated, then let it cool down.Add cheese in the mixture..
  4. Roll out your dough and cut into 3 inch circles, brush top with egg wash and place a teaspoon of filling on top..
  5. Cover with another sheet. Seal the egdes using a fork. Make sure it should be air free..
  6. Take water in a kadhai, add oil and salt, let it boil..
  7. Put ravioli slowly in the boiling water, cook it for 7-10 minutes..
  8. Take it out and serve hot with lemon curry sauce..

For the ravioli: Heat the oil in a medium saucepot over medium heat. This crab ravioli filling recipe will have any seafood lover in heaven. Once you learn how simple it is to stir together this seafood dish at home, you'll never want to order crab-filled ravioli at a restaurant again! Source: Better Homes and Gardens Save Pin Print. Cook shallots in olive oil on medium high heat.

Leave a Reply