Easiest Way to Make Tasty Naan khatai

Naan khatai. Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan khatai using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Naan khatai

  1. It’s Gram of flour1_1/2cup.
  2. Prepare of Grind suger1/2cup.
  3. Prepare 1/2 cup of Ghee.
  4. You need of Baking soda 1/cup.
  5. You need 1 of Egg yolk.
  6. It’s of Almond and sesame seeds for decorate.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khatai step by step

  1. Beat ghee for 10 minuts.
  2. Add sugar and again beat 10 minuts..
  3. Add gram flour baking soda knead it well..
  4. Cut with cutter.
  5. Grease with egg yolk and decorate almond and sesame seeds..

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Naan Khatai is an Indian Shortbread often made with flour and a combination of semolina or gram flour or rice flour and spiced with cardamom. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent.

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