Recipe: Yummy Soft Pretzels

Soft Pretzels.

Soft Pretzels You can have Soft Pretzels using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soft Pretzels

  1. It’s 4 tsp of active dry yeast.
  2. Prepare 1 tsp of sugar.
  3. It’s 1 1/4 cup of warm water.
  4. You need 5 cup of all-purpose flour.
  5. It’s 1/2 cup of sugar.
  6. Prepare 1 1/2 tsp of salt.
  7. You need 1 tbsp of vegetable oil.
  8. Prepare 1/2 cup of baking soda.
  9. Prepare 4 cup of hot water.
  10. You need 1/4 cup of course salt.

Soft Pretzels instructions

  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins..
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour..
  3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water..
  4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt..
  5. Bake in preheated oven for 8 mins, until browned..

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