How to Prepare Delicious Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon. Spinach and egg scramble on rye bread, topped with crispy bacon. Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper.

Spinach and egg scramble on rye bread, topped with crispy bacon Whisk eggs with the cream cheese and spinach. Scramble eggs in olive oil and butter. Toast rye bread and fry bacon. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

  1. You need of Rye bread.
  2. You need 2 of eggs.
  3. You need 1 tbsp of softened cream cheese/ cream/full cream milk.
  4. You need 2 tbsp of fresh/frozen spinach.
  5. You need to taste of Garlic powder,salt n pepper.
  6. You need 2 of or more bacons strips.
  7. Prepare Tsp of olive oil and butter.

Top bread with scramble eggs and crispy bacon. Here are the basic steps: Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted.

Spinach and egg scramble on rye bread, topped with crispy bacon instructions

  1. Whisk eggs with the cream cheese and spinach. Add seasoning..
  2. Scramble eggs in olive oil and butter..
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
  4. Indulge!😋.

Spinach and egg scramble on rye bread, topped with crispy bacon Rye bread • eggs • softened cream cheese/ cream/full cream milk • fresh/frozen spinach • Garlic powder,salt n pepper • or more bacons strips • olive oil and butter Pour the egg mixture into the skillet. Cook without disturbing until it just begins to set around the edges. Using a rubber spatula, gently lift and turn the curds from the edge of the pan toward the center, allowing the uncooked eggs to run back out to the edges. Sausage patties, eggs and cheese on a toasted plain bagel served with a fruit cup. Two eggs any style, sausage links and a waffle topped with sliced bananas, pecans a caramel drizzle and whipped cream.

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