Recipe: Perfect Espresso Hot Chocolate Fudge Sauce

Espresso Hot Chocolate Fudge Sauce. Buy Groceries at Amazon & Save. How to Make Espresso Hot Fudge Sauce Use a heavy saucepan. Add cream, hot espresso (or strong coffee), honey, brown sugar, cocoa powder, and salt.

Espresso Hot Chocolate Fudge Sauce Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. Espresso Hot Fudge Sauce is made in the slow cooker and is the perfect holiday gift for all your friends and family this holiday season who have a strong love of coffee and chocolate! You can have Espresso Hot Chocolate Fudge Sauce using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Espresso Hot Chocolate Fudge Sauce

  1. Prepare 1/2 cup of whipped cream.
  2. You need 2 tbsp of honey.
  3. It’s 2 tbsp of brown sugar.
  4. It’s 1/4 cup of hot espresso or strong coffee.
  5. It’s 1/4 cup of cocoa powder.
  6. Prepare 1/4 tsp of salt.
  7. It’s 200 g of dark chocolate, chopped.
  8. It’s 2 tsp of unsalted butter.
  9. You need 1 tsp of vanilla essence.

Tis the season to be jolly (and celebrate new emojis like this lady—>?) I just love this season. Balanced to perfection this all-natural decadently darker chocolate espresso sauce satisfies even the most discriminating taste buds. This sauce is a an ice cream and dessert chocolate and coffee topping to die for. It also makes for a great fondue and drizzle to go into your coffee or bar drink.

Espresso Hot Chocolate Fudge Sauce instructions

  1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt..
  2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves..
  3. Boil it for 5 minutes, stirring occasionally..
  4. Remove from the heat. Add Chocolate little at a time and stir until it melts..
  5. Add the butter and stir well..
  6. Add the vanilla essence and stir again..
  7. Serve with your desserts..
  8. Allow it to cool completely..
  9. Pour it into an airtight container and store it in the fridge..
  10. It can be refrigerated upto 2 weeks..

In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Remove from heat and stir in. hot fudge sauce made with cocoa powder You can substitute real chocolate with cocoa powder. Beware, you might need to add a little bit of butter into the mixture as chocolate is already made with butter. Of course, if you would like to keep the butter element out of the equation, you can. This is a great hot fudge sauce to use for almost any chocolate dessert.

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